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The multi-faceted and aptly-named Mosaic hop is the star of this juicy, resinous, low ABV expression of IPA.

3 Fonteinen “Intens Rood” (Intense Red) is the result of macerating hand-picked whole sour cherries on lambic for at least six months, in a proportion of one kilogram of fruit per litre of lambic, and is then blended again with more lambic to obtain a minimum intensity of 450 grams of fruit per liter. The kriek lambic ferments in the bottle for at least another six months and develops into an intense wine-like fruit lambic. This bottle fermented, unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added. Traditional Lambic is living, cultural heritage rooted in the Zenne valley!

Untreated and bottled in its natural state of yeasty turbidity, this is a top fermented beer for the epicure. Its light honey colour makes it an immediate eyecatcher. Then there’s the opalescence and fine structure of the yeast turbidity. At the same time, the creamy, fine pored head invites you to get to know this light Weissbier from the Holy Mountain. First, distinctive fruity aromas like banana and honeydew melon come to the fore, followed by fine cloves. It is a very tangy, refreshing treat with the conviction of a full, soft body. It concludes on a finely balanced interplay of light sweet honey and a delicate acidity with undertones of bitter hoppiness that quickly subside into a harmonious aftertaste.

A RED WINE BARREL AGED KÖLSCH STYLE ALE, FERMENTED WITH OUR MOTHER CULTURE OF WILD YEASTS AND MICROBES, BEFORE AGEING ON APRICOTS & CHARDONNAY SKINS. PRODUCTION TIME | 10 MONTHS TASTNG | FUNKY, BREADY, SWEET APRICOT, HOPPY, LIGHT ACIDITY

Arise is brewed with pilsner and wheat malts and backed up with a huge charge of Citra, Centennial and Amarillo hops to give big peach, pine and resinous aromas. A sessionable Pale Ale that’s perfect anytime of the day.

Our American-style pale ale unleashes all the juicy tropical mix of Brixton’s Atlantic Road market, where exotic aromas and flavours compete for passing attention. Brewed with extra pale malt and a deluge of aroma hops for those with a thirst for punchy American-sized flavours.

For golden moments by the fireplace: "Mein Aventinus" - the wholehearted, dark ruby coloured wheat beer, intensive and fiery, warming, well-balanced and tender. Bavaria's oldest wheat "Doppelbock" - brewed since 1907! Its sturdy body in combination with its sweet malty aroma is an invitation to profound indulgence - an ingenious blend with a strong body. Perfectly matches rustic dishes, dark roasts and sweet desserts.

Having won SIBA South East's gold award for best packaged IPA in 2018, Backstage is an ambitious and noteworthy IPA that delivers on its Access All Areas promise as it unlocks a myriad of tropical flavours including passion fruit, tangerines and berries. Throw in an encore of pine and crisp citric notes and you’ve got yourself a party. Stack them high and drink them cold.

An English Style Barley Wine aged in a mix of Heaven Hill & Wild Turkey bourbon barrels. Expect notes of cherry, caramel, almond and vanilla.

Back in 2019, we decided to experiment with British made fruit purees to slightly deviate from our usual foraging/locally sourcing of whole fruit. You may have tried our Blueberry Sour or Blackcurrant & Rye Sours released earlier in 2021. While we used a substantial amount of puree in each of those beers, we still found we had some remaining. We decided to take a barrel we had been ageing to potentially use in our Stupid Sexy Suffolk Blend, add the purees and see where it went! The base of our own malted barley with a touch of rye malt for a light spice picks up on the fruity tannins with the oak coming through. Light acetic complexities further push the fruit to the fore.

A lively lager that packs a fruity punch. This nectar drips with juicy peaches that will delete your thirst. A dangerously refreshing drop with a clean lager finish that leaves you wanting more. The UK's Best Fruit Beer in the 2018 World Beer Awards. Brewed with fresh fruit extract and contains less sugar than a skinny tonic water. Gluten Free | Vegan | 4% Session Lager

Birra Moretti is a quality beer made in the traditional way. It is the result of a production process that has remained almost unchanged since 1859. The best raw materials are used to make Birra Moretti, as well as a special blend of high quality hops that gives it a unique taste and fragrance, enhancing its perfectly balanced bitter taste. It is a bottom fermented beer with a golden colour. This colouring is a result of the type of malt used in brewing. Its alcohol content is 4.6% alcohol by volume. It is not a strong beer and is therefore perfect for drinking at lunch, at dinner or for evenings out with friends.

Rich, sweet blackberry meets zingy lemon with a drizzle of creamy vanilla in our latest lip-smacking sour, made in collaboration with our pals at Lakes Brew Co. If that’s not enough to make your mouth water, the addition of smooth lactose creates a thick mouthfeel and sweet undertone to balance the tart acidity of our house mixed culture.

Our rich imperial stout is blended from a mix of bourbon barrels from distilleries such as Heaven Hill, Wild Turkey, and Buffalo Trace, each aged in freshly emptied bourbon barrels for 8-14 months. Expect flavors of chocolate and vanilla, oak, whiskey, and molasses, followed by caramel, berry fruit, and almond.

Our rich imperial stout is blended from a mix of bourbon barrels from distilleries such as Heaven Hill, Wild Turkey, and Buffalo Trace, each aged in freshly emptied bourbon barrels for 8-14 months. Expect flavors of chocolate and vanilla, oak, whiskey, and molasses, followed by caramel, berry fruit, and almond.

Barrel-Aged Golden Ale fermented with grape juice and aged in wine casks

WHAT THE HELLS? THANKS FOR ASKING. Hells is the lovechild of our two favourite German beer styles - Helles and Pilsner. Clean, crisp and dry, it’s the beer we always wanted to drink and the reason we started our brewery. We hope you agree. Clean and refreshing with a dry hop finish. taste the great depth of flavour that comes from the long, slow maturation in tank. This is how a great lager should taste. This is the beer Camden Town was born to brew. Combining two of our favourite beer styles into one, we take the crisp, dry body of a German-style Pilsner and give it the gentle hopping of a Helles to create the beer we really want to drink – this beer is the reason we decided to start a brewery.

WHAT THE HELLS? THANKS FOR ASKING. Hells is the lovechild of our two favourite German beer styles - Helles and Pilsner. Clean, crisp and dry, it’s the beer we always wanted to drink and the reason we started our brewery. We hope you agree. Clean and refreshing with a dry hop finish. taste the great depth of flavour that comes from the long, slow maturation in tank. This is how a great lager should taste. This is the beer Camden Town was born to brew. Combining two of our favourite beer styles into one, we take the crisp, dry body of a German-style Pilsner and give it the gentle hopping of a Helles to create the beer we really want to drink – this beer is the reason we decided to start a brewery.

WE LOVE OUR AMERICAN COUSINS. But sometimes they can be kind of full on. So we’ve crafted this beer to more British tastes. Made with American hops, it’s still got all the punch of a pale ale. Just less shouty.

Influenced by sessions around the campfire, best enjoyed with friends. A full bodied hazy pale, bursting with tropical fruits and a hint of coconut > Sit back and savour.

This specialty beer is characterized by its deep dark colour, with a creamy, thick head and a full, almost velvety taste with a fruity nose. Brewed annually for the holiday season, the long winter nights are perfect moments to savour this ale with or without friends and to enjoy its unique, complex taste.

Our very first own brand cider! Brimming with juicy flavour from a blend of 3 well known Herefordshire apple. Known for it's butterscotch and toffee notes.

Cerveza Lager Especial, con un contenido alcohólico de 5,6% en volumen y color rubio brillante. Destaca por su suave amargor, el dulce anisado de la malta y por su aroma frutal a manzana. Cruzcampo Especial tiene una personalidad propia y un carácter refrescante único, inspirada en la receta centenaria de 1904.

The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste results from triple fermentation and the use of three different yeast strains. Sweet, biscuit malt backbone, supported by pleasant warmth and spice, finishes well rounded, floral, and dry. Color and Sight: Pale blond, the fine and regular sparkle creates a nice, stable foam head. Scent: Slightly malty, heavy touch of alcohol, spicy. Taste: A good shot of alcohol ignites in the mouth, as it were, which really warms the tongue and palate. The taste is also characterized by its roundness. The finish is strong, long and dry bitter.

A tart, coolship collaboration with Fonta Flora. Aged in foeder for 19 months before adding sweet and sour cherries.

The beer to build dreams on. It's pale and seductive with a fluffy body from the wheat addition to the malt bill. Citra and Mosaic bring the fruit. Flavours of mango, passionfruit and citrus intertwine to fuel your dreams.

Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months.

Erdinger Alkoholfrei is a great tasting non-alcoholic wheat beer and the ultimate sports and fitness beverage. Brewed in the traditional way, Erdinger master brewers have succeeded in retaining the aromatic, bodied Erdinger character in this non-alcoholic wheat beer. Erdinger Alkoholfrei is also the perfect balance of minerals, vitamins and carbohydrates to restore and rehydrate your body after a tough workout or game. Erdinger Alkoholfrei has the distinctive, sparkling flavour of a fresh wheat beer.

Soft like velvet and far too easy to drink. 11 malts were used and lashings of molasses to boot! Caramel flavours range from sweet shop to burnt sugar. Roasted impact hits in waves with coffee grounds and cocoa upfront and that unmistakable roasted barley oomph we crave through the middle. Bitterness and roasted astringency are balanced by a slightly sweet and natural finish. No adjuncts here… Just a straight up 7.7% ABV export stout. Malts: Best Ale, Extra Pale Ale, Rye Malt, Premium Cara, Chocolate Malt, Roasted Barley, Crystal 150, Extra Dark Crystal, Crystal 240 Hops: Yeast: LA III

Inspired by an amuse bouche often prepared by one of our Brewer's wives, Gillian brings white pepper, strawberry, and honey to a harmonious blend of "mouth amusement". The ingredients are added at different stages to a Saison, and fermented with a normal Belgian yeast as well as a Champagne yeast.

Goose Island’s flagship IPA is a six-time medal winner at the Great American Beer Festival. We’ve taken the traditional English Style and created our own fuller flavored IPA with bright citrus aromas and a bold hop finish. With hoppy, bold, and smooth flavor, Goose IPA is the perfect beer for hopheads and discovery drinkers alike.

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C

Halia is a farmhouse ale aged in wine barrels with whole peaches, resulting in bright, effervescent fruit notes in a soft, hazy body that finishes slightly tart and sweet with the pleasant character of ripe, juicy peaches. Literally meaning “remembrance of a loved one” in Hawaiian, Halia was brewed in memory of the dear friend of one of our brewers who loved peaches. Malts: Pilsner, 2-Row & Torrified Wheat
. Hops: Amarillo.

An Imperial Porter brewed with heather honey, liquorice root and blackcurrants, aged in Pedro Ximenez and Bourbon barrels.

Kärleksmums Imperial Pastry Stout with chocolate, coffee, coconut & vanilla. Here it is, the winter warmer you’ve been craving. With rich aromas of pure mocha, this imperial stout takes inspiration from Kärleksmums, one of Scandinavia’s most loved cakes. Nerdbrewing, Swedish stout legends, have collaborated with us to create this pastry stout, packed to the brim with rich flavours of smooth dark chocolate and roasted coffee. Kent Golding hops give a light bitterness to balance the sweet vanilla flavour from the pastry base and coconut shavings.

Ein besonders mildes, spritziges, lang gelagertes und vor allem erfrischendes Bier. Einmalig in seinem Geschmack, ein Genuss für jeden Bierkenner.

As pale as a 100W light bulb but as juicy as an IPA. Session-able, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity and dank hops. Extra Pale Ale, Vienna, Oats, Carapils, Caragold Magnum, Simcoe, Centennial BRY-97

As pale as a 100W light bulb but as juicy as an IPA. Session-able, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity and dank hops. Extra Pale Ale, Vienna, Oats, Carapils, Caragold Magnum, Simcoe, Centennial BRY-97

Lolita is a pink rose colored Belgian style pale ale fermented with wild yeast and aged on raspberries in wine barrels. Aromas of fresh raspberries, bright jammy fruit flavors and crisp, refreshing body make Lolita ideal for beer drinkers fond of Belgian Framboise.

Taking inspiration from our flagship beer, The Porter, we wanted to brew a truly sessionable London Porter. What better way to create an effortlessly drinkable dark beer than to make it nitro. The resulting creaminess and smooth mouthfeel balance perfectly with the subtle roasted notes of coffee and chocolate. The beer brings together the rich history and heritage of London Porters, with the modern techniques of brewing nitro beers. The result is a beer that is easy drinking, without sacrificing its character.

Lord Marples is surprisingly smooth with light toffee and caramel characters, a mixture of floral and spicy hop notes and a pleasing bitter finish.

Coconut Maple Toast Imperial Porter - brewed with toasted coconut and maple syrup. The fourth time we invite a home brewer to join us and Siren in a collaborative brew. Once a year, home brewers are encouraged to send us their best brews. Dave Strachan submitted a beautiful coconut Porter and so we decided to play along on that theme.

Lucky Saint is born of Bavarian spring water, pilsner malt, Hallertau hops and our single-use yeast. Discover biscuity malts and a smooth, citrus hop finish.

Light gold in colour. Lukas is a crisp, Bavarian style Helles. Hops: Hellertauer tradition.

Lumina is our shining light, a 4.2% Session IPA glowing with juicy tropical fruit notes. Hoppy aromas of mango and pineapple guide you towards explosive flavour, flashes of delicate citrus highlights and refreshing balanced bitterness. Our epiphany of a session beer drinks with a pillowy soft mouthfeel and pours with a beautiful light haze.  Gluten Free and Vegan Friendly.

Madame Rose is a crimson colored Belgian style brown ale fermented with wild yeast and aged on cherries in wine barrels.

Crisp, yet soft hoppy session ale with Idaho-7, Simcoe, Citra and Mosaic hops.

A special collaboration lager with Newbarns Brewery. This Maibock is liberally hopped with Spalter Select, Solero, and Styrian Dragon for balanced notes of sweet tangerine segments and a bright herbal bouquet, over a clean and delicate German malt base. Vegan

Our most traditional core beer is inspired by a Manchester stalwart; a fondly-remembered original. Speciality malt gives the deep golden colour and robust base, balanced by crisp bitterness and a floral, lemony aroma.

Eight different malts were used to make this balanced Mild. Hints of caramel and chocolate are layered in this modern interpretation of a classic British style. A rich dark colour with a dry finish.

Named after the new pub in York - The Market Cat. It was brewed as a house beer to celebrate the opening. A creamy, rich porter with a floral hop flourish and mildly roasty aftertaste. Expect coffee and chocolate character.

This is our bourbon barrel-aged imperial brown ale, Mash, stretching to new levels. Mash & Coconut features nearly 400lbs. of toasted coconut per batch, which ratchets up the complex, native coconut character and complements the oaky and vanilla notes that are imparted to the beer as part of its extensive maturation in bourbon barrels.

Wild in character, a complex ale with dried fruit and clove aromas, and a satisfying dry finish. Inspired by great Trappist ales, our complex Belgian Style Pale Ale is fermented with the wild yeast Brettanomyces. Matilda pours a golden sunrise color with dried fruit and clove aromas, a spicy yeast flavor, and a satisfying dry finish.

The Midway was the park at the heart of the 1893 world’s fair in Chicago to which people came from far and wide to enjoy. Inspired by this, our Midway Session IPA has the citrus hop hit people love in an easy drinking IPA for everyone.

Peach & Basil Sour.

A stout at the peak of summer? You must be mad, Polly’s! Well, we’ve never been ones to completely toe the line here in this sleepy corner of North Wales. Wanting to re-ignite the age old debate that always followed these beers of whether it’s a stout or a Black IPA (it’s a stout, seriously), we’ve dipped our toes back into the world of the dark side, and hopped this India Stout with a gentle 20kg cold side addition of Mosaic to offset a 5kg hot side addition of the same varietal to add a classic Polly’s hoppy bite to all those amazing roasted barley flavours. Expect a swag bag of bitter, piney and resinous hops paired up with coffee, chocolate and smokey notes for a beer that is as complex as it is delicious.

Cask Edition of the Caramel Cookie Chocolate Stout by Vocation Brewery.

The idea was to create a beer that we could drink from 8am in the morning, all day, every day! A brew that you could make your ‘go to’ at any time and still function. So we took decided that this needed to be low ABV, ultra-pale, crisp, light and bang on in your face with the hops! The name comes from an old Black Country term in the middle of England my Great Granddad used to shout on his way out the door: “I’m going down the pub for a pint of neck oil!” Basically he wanted to drink his favourite local beer on mass and lube his thirst after a long hard day in the foundry. This is exactly what we do at the brewery. It’s our everyday, all day, go to Session IPA. Malt Extra Pale Hops Magnum, Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret, Mosaic.

Old World Style Porter

NOTE: The ABV-value of this beer varies, in the United States 6.9% is used. The Orval’s brewery produces only one beer to sell, a beer with a high fermentation that continues in the bottle. It is 6.2% ABV. This beer is brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. The aroma and the fine taste are due more to the hop cones and the yeast than to the malt that is used. What’s special about Orval’s beer is that hops are added at two different stages of the production process. First, in the brewing room, a large quantity of very fine hops are added – this produces the famous bitter taste and is the reason why the beer keeps for a longer period of time. Later, in the storage cellars, hops are once again added. This is the so-called British “dry hopping,” which produces the delightful aroma that completely enraptures even the most carefully forewarned taster. In the tasting room, Orval’s beer and cheese make a really good pair: the unique shape of the bottle and the glass, the design of the label, the coasters and other publicity materials – it’s all a legacy from the early 1930’s.

The lambic in foeder no. 31 aged for four and a half years before it became this Oude Geuze. It’s typified by its fine carbonation and pleasant cognac-like nose. The fluent and mellow but strong aroma with hints of apricots and walnuts is supported by a clear oak character. Brewed on 30 November 2015, bottled on 14 May 2020.

One of the intriguing aspects of tarot is the juxtaposition of cards’ appearances and their range of interpretations - not everything is as it originally seems. We wanted to recreate this contrast of darkness and light by pairing Amy’s bright, bold, and colourful artwork with an inky, ominously dark Imperial Stout. Continuing along the Lovers’ theme, taking inspiration from Valentines chocolate boxes presented the opportunity for further contrast - recreating the sensation of bright, sweet, red-fruit soft centres glimmering through the cracks in dark, bittersweet chocolate.

Inspired by our home on the edge of the Pacific Ocean and brewed using all Australian barley, wheat and Galaxy hops, Pacific Ale is cloudy and golden with a big fruity aroma and a refreshing finish. After being dry hopped at the end of fermentation, our Pacific Ale is then drawn straight from the storage tank at the brewery into kegs and bottles.

Saturated in Citra, Mosaic and Idaho 7 this 6% London Fog IPA is brimming with fruit bubblegum flavours of mango, orange peel, pineapple and ripe flat peaches.

This sour IPA is hopped with Ekuanot, Bravo and Mosaic to create the biggest grapefruity hop profile we could muster, but we've also included grapefruit zest and juice for good measure. Lactose rounds things out with a sweet and smooth touch.

Barrel aged session sour ale with red currants.